Fluffy Pancakes

This is the best fluffy pancake recipe.  Seriously.


(makes about 15 – 6″ diameter pancakes)
  • 1-1/2 cups milk
  • 1/4 cup white vinegar
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup vegetable oil


  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and oil into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium low heat, pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

This maybe the best fluffy pancake recipes I’ve ever tried.  It’s also a great recipe for those with food allergies to easily substitute different ingredients. I usually substitute milk with almond milk, eggs with bananas, and experiment with different kinds of flours. For special occasions, customize your pancakes with blueberries or chocolate chips.

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