Oatmeal Raisin Cookies

Eat more cookies! These delicious oatmeal raisin cookies are soft, chewy, and full of favors. Guarantee you will crave them nonstop. Don’t say I didn’t warn you.
Makes about 5 dozen medium size cookies.


  • 3 large eggs, beaten
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 2 teaspoons baking soda
  • 2 cups rolled oats


  1. Combine eggs, vanilla and raisins in a small bowl; cover and allow the mixture to stand for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, nutmeg, allspice, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, and rolled oats.
  4. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned

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